Master Tamale
By Consultant, Author, Traveller Stephan Pyles

Makes: 8 Tamales

Ingredients:
1 3/4 cup Masa Harina
1 1/4 cup Very Hot Water
1/2 cup +2 tbls. Cold Vegetable Shortening
1 1/2 tspn. Salt
1 t Baking Powder
1/4 cup Chilled Chicken Stock

Procedure:
Place the masa harina in the bowl of an electric mixer fitted with a paddle attachment. With the machine on low speed, add the water in a slow, steady stream until the dough forms a ball. Continue to mix on high speed for 5 minutes, then transfer the dough to a clean bowl. Refrigerate for about 30 minutes.

Return the masa to the bowl of the electric mixer and beat for 5 minutes on high speed. With the machine running, slowly add the shortening 2 TB at a time. Whip until smooth and light, about 5 minutes. Stop the mixer to scrape the sides of the bowl as necessary. Reduce to low speed and continue to beat.

In a small mixing bowl, combine the salt, baking powder and chicken stock. Slowly, in a constant stream, add the stock mixture to the masa. Combine thoroughly. Whip on high speed for 5 minutes longer.